Valentine’s Day Cake

It’s been a very cold winter, and my kids and I have been cooped up a lot. We’ve gone through some bouts of cabin fever. I try my best to keep my toddler occupied, but sometimes we all get bored around here and I have to think of ways to keep things interesting. One thing that I’ve started to do with C is baking. She enjoys it, I enjoy it, Pete gets lots of baked goods. Everyone wins!

Well, not exactly. Baking with a toddler is challenging to say the least. She wants to put all the ingredients into the mix, and sometimes, she wants to put things in that are definitely NOT ingredients (eggshells, spice jars, pens, etc.) But I’ve learned a few tricks along the way and C and I have learned how to bake (mostly) productively together.

Our first “big” baking project together was a Valentine’s Day cake. We had baked some batches of cookies before, but this was the first recipe that was really labour intensive. Because toddlers have very short attention spans, I decided to grate all the carrot and mix the cream cheese icing the day before. This was wise.

The day of, we just measured and mixed and that was about all she could handle. I poured the batter into one square pan and one round pan. When the cakes had cooled, I cut the round pan in two in order to make a heart shape.

I added some food colouring to make the cream cheese icing pink, frosted the cake, and voila! An enormous Valentine’s Day cake for C’s Dad. He loves carrot cake, and was very excited to dive into it.

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After we had each had a slice that night, we realized just how huge the cake actually was, and the challenge that was before us. How on Earth were two people supposed to eat this much cake? I clearly didn’t think this through. I’m already unable to eat a ton of carrot cake due to overconsumption of my sister’s wedding cake. (It’s a long story, but basically the wedding cake was in a corner during the dancing part of the wedding and everyone forgot to eat it – so we ate wedding cake for ages afterwards and the bottom tier was carrot. TOO MUCH CARROT CAKE.)

To make matters worse, Pete came down with a stomach bug a few hours after eating a piece of the cake a few days later. He now has to take a break from carrot cake, due to the association. The moral of the story? I’m not really sure. Don’t bake 75 portions of cake for two people? We’ll go with that.

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